Unconsciously, in May, as a foodie looking for fresh seasonal ingredients, today's Lunjiao Zhenzhibao Hotel, take everyone to taste the ingredients that only taste the fresh season - black hair melon. In the chef's first multi-course black hair melon food recipe, I chose this "connotative". A table is abalone juice "flat and strange" de-hair section melon, with a knife and fork sliced open, exposed the grains of eight treasures - waist beans, lotus seeds, white fruit, lilies, glutinous rice and other filling the inside of the melon, after a cooking operation, it is very good to see the sweet juice of the black hair melon infiltrate inside Eight treasures, before eating mushrooms + abalone juice cooked sauce, salty and not greasy. The sweet and juicy black hair melon, after the chef's exquisite craftsmanship and different combinations, deduces the extraordinary dishes, so that more diners who love Shunde cuisine can appreciate the different flavors of black hair melon